Photo: Maria Oswalt CURE ACT WOULD OPEN FED JOBS TO FORMER POT SMOKERS The House Oversight and Accountability Committee moved forward with a bill that would expand federal employment opportunities for people who used cannabis at some point in their lives. The Cannabis Users’ Restoration of Eligibility Act passed the committee in a 30-14 vote….
Photo: Maria Oswalt
CURE ACT WOULD OPEN FED JOBS TO FORMER POT SMOKERS
The House Oversight and Accountability Committee moved forward with a bill that would expand federal employment opportunities for people who used cannabis at some point in their lives.
The Cannabis Users’ Restoration of Eligibility Act passed the committee in a 30-14 vote. It would allow federal agencies to consider applicants with a prior history of cannabis use when they are making employment and security clearance decisions.
NORML, the nation’s oldest cannabis reform organization, praised the move by Congress.
“Applicants for federal employment and security clearances should not be unfairly disqualified solely for their past cannabis use,” NORML’s Political Director Morgan Fox said. “While it is disappointing that the committee did not see fit to stop federal agencies from discriminating against those responsible adults and patients who are current consumers of cannabis, this legislation will nonetheless open up new opportunities to millions of Americans, increase the talent pool available to federal employers, and ultimately make our country safer.”
Fox went on to note many agencies are already reducing the impact cannabis use has on their hiring processes.
“The Office of Personnel Management has similarly recommended that all federal agencies limit the window of time during which one’s past cannabis use is considered for denial of employment,” Fox said. “And a growing number of states are taking steps to protect the employment rights of responsible cannabis consumers and increase the opportunities available to them. Congress should do the same, and this overwhelming bipartisan vote today shows that lawmakers on both sides of the aisle are moving in the right direction.”
After the FBI loosened its policy on marijuana smokers in the summer of 2021, it famously said that smoking marijuana more than 24 times would disqualify potential candidates. As Marijuana Moment noted at the time, there was no explanation of how the FBI got to that number. Use prior to someone’s 18th birthday would not disqualify them, so you had to have broken the law 24 times as an adult.
The concept of opening the door for more people with a history of cannabis use is nothing new, but a decade ago in the months after Colorado and Washington kicked off our grand legalization experiment, it was a little “too soon” for some lawmakers. Then FBI Director James Comey joked to Congress that the amount of people who smoke weed these days is making the hiring process a bit trickier for the nation’s chief law enforcement agency,
“I have to hire a great workforce to compete with those cyber criminals and some of those kids want to smoke weed on the way to the interview,” Comey said at the time according to The Wall Street Journal.
While still a senator, Jeff Sessions got mad at Comey claiming his words could be construed as something supportive of cannabis use. Comey clapped back that was certainly not the case, but his hiring reality, and he was determined to not lose his sense of humor regardless of how serious a job it is to run the FBI.
Gallup noted in 2021 nearly half of all Americans have smoked marijuana at some point in their lives. It seems like preventing half the population from getting a government job is absolutely madness. As more and more states move forward with legalization, it will become even more unsustainable to prevent our best and brightest from serving their country in some capacity because they smoked a little bit of cannabis.
Hopefully, the CURE Act will continue on its path through Congress and onto the president’s desk, to give these people a shot at doing whatever they see fit in service to the rest of us.
We’re deep into summer, and it’s time to celebrate The Strains of Summer we’re most excited to take with us to the beach, ballpark, and beyond.
Los Angeles has no shortage of heaters to be pumped on, but we grabbed some other flavors from around California we’re sure you’ll find up to the task. There are a lot of new flavors on the list and some more established hitters we couldn’t leave out.
The Strains of Summer 2023
CAM – Biscotti BX1
The Biscotti BX1 coming out of CAM’s Sacramento facilities is easily some of our favorite cannabis we got to sample in recent months. The BX stands for backcross. The terpene profile is a trip down memory road to the Biscotti flavors that made the strain famous, but one might argue the backcross is even louder than the original.
Alien Labs – Dark Web
The new flavor Alien Labs used to qualify for the Transbay Challenge main event was a super hitter. While the green weed movement recently got some wind in its sails, Alien Labs is here to remind you of the power of purple in a way that brings you to the borderline of function and couch lock. There is no trade-off for flavor and potency either with Dark Web — it certainly checks all the boxes.
Fiore – Gary Z
Do you like Gary Payton and Zkittelz? Boy, do we have some great news for you. The new pairing of the two from Fiore is simply awesome; we recommend still trying it even if you didn’t like the original. And someone at Fiore absolutely nailed it on the phenotype selection, you can pick out both flavors really specifically. This is a great start to the day without a panic attack weed with a bit of body to it to pair with the relaxed but now slouchy high.
Green Dawg – D1
D1 – Courtesy of Green Dawg
We love Diesel here at L.A. Weekly. We’re sad to see where things have gone in recent years. Thankfully the Vermont-born leadership team at Green Dawg also missed the famous east coast flavor. Their new strain D1 is a testament to that diesel of years past. It’s not quite as fuely as some of the old cuts, but it certainly smells and tastes right, so we understand the enthusiasm for the new strain.
Connected – (Forbidden Fruit x Gelato 41) x Atomic Apple
The trophy shelf at Connected has run deep over the years. We certainly think the new (Forbidden Fruit x Gelato 41) x Atomic Apple they found will be added to the collection in the not-to-distant future. I’m not even a Forbidden Fruit guy, but boy does the flavor profile on this one absolutely hit the mark as some weird Forbidden Fruit x Dessert Weed symphony. While it’s still in the brown tester jars around the state, the word is, Connected already moved it into full production.
Cookies Maywood – House Strains
Courtesy of Cookies Maywood
The best bang for the buck on this list is the house strains at Cookies Maywood. I didn’t realize they were a thing until earlier this month when I stopped by to see all the new flavors. I ended up leaving with a quarter of the Sunset Z. Probably my best buy of that weekend for sure since it was heat. I’m looking forward to heading back to try the other flavors. Hit me up and let me know what you think of them.
The Ten Co – Blue Zushi
Courtesy of Brandon Mayfield
A Strains of Summer list without Blue Zushi on it would be garbage, so we’re certainly not treading into those waters. The two-time Zalympix winner, the second time beating out over 120 competitors to reaffirm their glory, keeps hitting the mark on fantastic flavors and excellent branding. It’s hard to name a company that has been able to hit the mark better on both of those things than The Ten Co.
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One of the worst parts about being an internationally respected cannabis brand? The fakes.
The further you climb toward the mountaintop, the more people are going to pretend they’re selling your product or just flat-out use the reputation you’ve built with heat and flame to rob others. On a positive note, if you’re at the point people are copying you, then you’ll probably make it through the dumpster fire that California cannabis is in.
Here in L.A., where much of the weed people are pretending to have is grown, counterfeiting is still an issue. If you go down to the Vape District on Wall Street, you can find all the bags you’ll need to convince people on the other side of the Sierras you got the heat. And most of those people have never seen real Doja, Jungle Boys or Cookies, so just having the logo on the bag is going to go a long way with them.
According to Doja Pak founder Ryan Bartholomew, they’ve been dealing with people faking their product since 2018, well before things blew up for the brand over the last couple of years since the initial RS-11 drop that made waves.
“Then, we were doing the cans. Shortly after we released the cans, we started to see cans that were being tagged on IG and they were fake,” Bartholomew told L.A. Weekly. “They were different. We could just tell that the font was off. It was very obvious to us, being the ones that made the cans, they were fake.”
When they made the jump to bags in 2019, it was much of the same problem. First they started to see fake bags float around L.A., then they started to appear online. Even worse, the bags were a bit easier to fake than the cans. So it can be a lot harder to spot the difference until you look inside at the nugs.
Bartholomew noted the internet helped it become an international problem. Websites like Calipacks.co.uk are currently selling Doja Bags for a little over a quarter.
“He’s in the UK and he prints… like at this point they’re printing stuff we never even made,” Bartholomew said. “Yesterday this guy was like, are these jars in Switzerland real?”
A website offering fake Doja packaging.
Bartholomew had to inform that person the jars they were dealing with were fakes.
Doja Pak attempted to create a verification system, but as Bartholomew noted, you got to be pretty headie to scan a QR code on the back of a bag. Doja handled the back end of the verification system and could see just how much people were interacting with it.
“Beyond the fake product, too, there’s a lot of scam accounts,” Bartholomew said. “There’s Instagram accounts with more followers than mine, Instagram accounts with the exact same amount of followers as mine with the exact same comments, but they have maybe like two K’s”
Bartholomew has people that come up to him all the time at events and they’ll tell him they sent money for an ounce.
“I’m not asking anyone to send me any money,” he said. “So there’s constant scamming going on every single day. I’ve been saying if we could see the dollar amount of scamming going on every day it would make us throw up in our mouths.”
Bartholomew estimates there are at least one hundred people pretending to be Doja Pak on the hunt for victims.
One thing that’s been helpful is unique packaging. Doja Pak’s Re:stash has become a unique identifier of the brand you can only get in person at events directly from the Doja Pak team. Additionally, they don’t have to worry about the Re:stash team printing a bunch of fake jars to give out, given the relationship they’ve built with them over the years.
Another famous L.A. brand that’s faced its fair share of fakers is The Jungle Boys.
“I mean we’ve definitely dealt with it a lot,“ Ivan from the Jungle Boys told L.A. Weekly from Florida, as they prepare to open their Miami Beach location today.
Ivan said more than fake products alone, these days people are faking the whole entity. There was even a fake Jungle Boys store across the street from City Hall in New York City. There was also another underground dispensary using their name in a less prominent location. Ivan finds the whole thing pretty wild.
One thing that will help the Jungle Boys distinguish themselves from the fakes is their new packaging released last month. The new jars are BPA-free and made from 100% recyclable plastic. They’re currently handpicking strains to make the jump to the new jars. The first was Strawberries N Later.
VIBES AND THE LAST PRISONER PROJECT DROP RELEASE PAPERS
Vibes and The Last Prisoner Project are releasing a new line of papers advocating for the release of cannabis prisoners.
Founded by Cookies co-founder and rapper Berner, Vibes has carved a place for itself in the higher-end rolling paper scene traditionally dominated by Raw’s unbleached papers and Elements. Regardless of how difficult it is to truly claim a chunk of the rolling paper market, Vibes was able to pull it off. A variety of sizes and offerings you just don’t see from the competition also helped put the company on the map.
Vibes will now turn that energy to aid the Last Prisoner Project(LPP). At the end of July, Vibes and LPP launched Release Papers in collaboration with the creatives at Mother. The papers now serve as the heart of an advocacy campaign looking to push the continued release of cannabis prisoners.
“So many people are still locked up with lengthy sentences related to cannabis. While at the same time, so many states have made up their mind that cannabis should be legal, and those states are where those people are still serving time, which makes absolutely no sense,” Berner said when announcing the effort. “Campaigns like this are part of who I am, we have to speak up, stand next to and support causes like Last Prisoner Project. I’ve helped raise awareness for Richard Delisi, Corvain Cooper and soon, Robert Deals. There are so many more people to fight for, and I need your help to fight for their freedom.”
The collaborators went on to note 72% of Americans support cannabis pardons for the numerous folks serving time for nonviolent cannabis offenses.
The general ethos of the campaign is to use RELEASE PAPERS as an educational tool that will also get the public to engage in advocating for those still behind bars. The papers will include the name of one of the four prisoners featured in the pack. They are:
Edwin Rubis, currently serving a 40-year sentence in Talladega, Alabama, for a victimless offense
Hector McGurk, serving a life sentence in Victorville, California, without the possibility of parole for a nonviolent marijuana offense
Moe Taher, sentenced to 25 years in prison in Welch, West Virginia, for selling cannabis
Ricardo Ashmeade, serving a 22-year sentence in Pollock, Louisiana, for a victimless offense. Despite a reclassification of a California conviction from a felony to a misdemeanor, the federal courts have refused to resentence him.
The collaborators noted inside the pack people will find a QR code directing them to release-papers.com. The site gives supporters the opportunity to sign the Cannabis Clemency Now petition urging President Biden to release federal cannabis prisoners. Site visitors also will be able to participate in the letter-writing program supporting the featured inmates.
I work at a dispensary that used to organize letter-writing campaigns for Eddy Lepp, one of California’s most famous medical cannabis prisoners. He always notes how thankful he was when mail call came and it showed how much people cared about his fight. It’s not unreasonable to think the same could be said for the four prisoners featured in this campaign.
“Vibes Release Papers are helping illuminate the injustice our constituents continue
to face, even as more states legalize cannabis. President Biden has the power to right
history and free Edwin, Hector, Moe and Ricardo with the stroke of a pen, says
Stephanie Shepard, LPP board member and director of advocacy. “We are grateful to
have Vibes join our fight, as we keep advocating until everyone still incarcerated for
cannabis is fully free.”
A portion of the profits also will go back to the Last Prisoner Project to support its efforts in calling on President Biden to grant clemency to the tens of thousands of individuals currently incarcerated due to federal cannabis-related convictions.
L.A.’s own Shant “Fidel Hydro” Damirdjian was already a local legend before Fidel’s Hash Holes took it international.
And while the “Hydro” may have been dropped in recent years as the Fidel’s brand took off, the third son to enter the game of one of Los Angeles’ favorite cannabis families continues to build his name. He’s now on the verge of opening a massive new facility expected to be competitive with the state’s finest later this summer.
A hash hole under construction. Courtesy of Fidel’s.
In the months leading up to writing this, we chatted with Damirdjian a lot. We even joined him for his return to Barcelona for Spannabis this past March where he originally got the inspiration for the hash hole. The Hash Holes and Donuts party that closed up Spannabis for many was probably the second biggest ancillary affair of the week after the European edition of Ego Clash.
But to understand how things have taken off, you have to start with Damirdjian returning to L.A. after moving to Beirut at age 12.
Coming Back to L.A.
“When I turned 18 I moved back to L.A. from Lebanon and when I moved back the first thing I did was start working at my brothers’ hydro shop,” Damirdjian told L.A. Weekly.
He was at the bottom of the food chain with no knowledge of growing cannabis. He was in the perfect place to learn, but it wasn’t always easy being in the family business.
“My brothers had two dispensaries. But within a month of me being here, the dispensaries got raided and the growers got raided,” Damirdjian said. “They lost everything and they had to sell the store. So when they sold the store, I stayed.”
Damirdjian smokes a hash hole in Barcelona. Photo: Jimi Devine
His brothers Serge and Aram would recover and eventually help start Cookies Maywood and Gas No Brakes Fashion.
While Damirdjian may not have brought a lot of cannabis cultivation knowledge back from Beirut, retail operations were a different story. The whole time he was in Lebanon he was working at the family grocery store. By 18 he returned with the managerial skill set that wouldn’t be uncommon in an older teenager at a U.S. supermarket. Those skills translated directly to running a hydro shop even if he wasn’t exactly sure what he was selling out the gate.
By the time he jumped up to the management team, he had his head wrapped around it from talking to customers all day to better understand their needs or what they were doing successfully. The store was only 1,000 square feet at the time. He’d help build it to 18 employees and three locations.
“I did that for nine years. That was my footwork in this industry,” Damirdjian said. “I talked to growers day in and day out for nine years and then I mastered that craft. I grew weed in the midst of that. It just led me to be consistently known for the quality of flowers I have.”
Madmen OG and LA Confidential were among the first strains he worked with when he started cultivating in 2010. As his skills grew, he refined his best practices and taught them to others over the years at the shop, eventually taking the nickname Fidel Hydro as a play on it.
Damirdjian points to the first time he left the grow shop to focus on cultivation as one of the moments he knew he was heading in the right direction. Six months after leaving the hydro shop they asked him to come back for a percentage of the shop. He would put in two-and-a-half more years, but in the end, his vision was just too big for the shop.
Fidel’s
A trip back home to Beirut to visit family and friends in 2019 would turn the nickname into the building block for one of the most hyped brands in California at the moment.
“I had a childhood friend of mine who does branding packages for big hotels and restaurants. I was working with him. I wanted to start branding my flower. I want to be known for the flowers I grow,” Damirdjian said.
The pair were talking about his nickname Fidel Hydro. They tossed stuff around but were sure in the end that it had to be one word. It had to be simple. They dropped the hydro and the name stuck.
“My homie drew like 200 different logos by hand. He drew one on a package of Lucky Strike cigarettes and it just stood out to me,” Damirdjian said. “It looked really timeless. Either now or 20 years from now, I’ll still feel the same about it.”
Damirdjian explained that the logo gave him the identity but there was plenty of work to be done. He started doing everything in-house from growing to buying printers so he could package it all up.
“I put all my energy in Fidel’s, everything, every ounce of my time, my finances, my physical being. I put it all in something that just kept growing and growing. It gave me the confidence I needed but it just hit me when I was in the hydro shop. I always knew Fidel’s was what it is supposed to be,” Damirdjian said in regards to that calling he believed was more significant than the shop.
Creating New Flavors
2019 was also the year Damirdjian started breeding. It was the next step after nearly a decade of perfecting his skills. But looking around the game can create doubt. He refused to let it build in himself. The heat would speak for itself. He loves it. He hopes his dedication to those various cultivation practices will help remind folks he’s not just the guy that scaled up the hash hole, as admittedly cool as it is to have the most primo rec preroll in the state.
One of the staples of the breeding is Runtz Mints. It’s an absolute heater.
Hash Holes – Barcelona to L.A.
How does one change the exotic-infused preroll game in California? The concept of a joint with hash in it was far from new in California. We basically started seeding distillate prerolls not long after Damirdjian started cultivating in the early 2010s. They were always boof, maybe even further stacking the chips against the idea of the hash hole.
Damirdjian returned to Barcelona in 2022. Photo: Jimi Devine
Sure, the idea of rolling some heat hash and flowers with friends was cool. But was it commercially viable? Regardless, Damirdjian would find his inspiration on a trip to Barcelona in 2018 with his brother for his first adventure to Spannabis.
At the time, his brother had launched Cookies Maywood a few months prior. Damirdjian started helping with some of Cookies’ first seed drops and in the process heard about Spannabis.
“I felt the need to be there,” Damirdjian emphasized. “I felt the need to go see what the culture is like over there. So I tagged along.”
Damirdjian working to get his seed line into Europe at Spannabis 2022. Photo: Jimi Devine
Damirdjian was a young man there to learn more about the game. There was plenty to take in. He got to help Cookies and 3rd Gen Family with the El Toro in Spain. He helped them package that up and got a first-person view of people entering the world of bulk seed sales with people in Europe. He always felt like the youngest person in the room and just remembered to keep his ears open and to try and learn as much as he could from the international hitters that converge on Barcelona.
During the seed drop, a number of noteworthy characters from the European game come through to see a number of Americans. The American delegation had fire hash. The Spanish culture at the time was more influenced by the California flower market and there were a ton of California-grown flowers.
As Damirdjian watched most Europeans sprinkle their crumbly water hash into joints, he decided to work up some of the American rosin and drop it in the center. Not long after, he would run into Lorenzo from Terps Army in Barcelona and Amsterdam. Lorenzo was doing the same thing.
“I hadn’t met him yet. We met in person over there as this culture was being instilled at that particular time,” Damirdjian said. “I got to give it to my boy Lorenzo. He kept the habit up. He calls them the Terps Donuts.”
Final quality control before packaging. Photo courtesy of Fidel’s
He flew back to America and started rolling more joints loaded with hash. People on Instagram would ask what it was and inquire about the hole in the middle. He would politely emphasize what they were looking at wasn’t a donut, it was a hash hole.
“The word hash hole didn’t even exist. I just didn’t want to call it a donut because I wanted it to be different,” Damirdjian said. “I could call it that. But just to me, it’s the hash in the middle.”
He was also a firm believer that hash holes just sounded cooler than donuts. Some of the early hash hole advertising has joked donuts are for cops.
“Once you started explaining to people what it is, now people call it that. I love it. It’s creating its own culture,” Damirdjian said. “It just wasn’t out there like that. It went from being a smoking habit when I came back from Barcelona to what it is now.”
Damirdjian believes we all have ideas we never really follow through on. But what if he did this? What if he took this thing he started posting as a habit and took it to scale? What if he started hand rolling joints and not packing a cone? All the while using elite flower and hash.
He believed people would mess with it. So far he’s been proven very right. But at first, it was tough to convince people it was feasible to hand roll.
“It didn’t click with people,” Damirdjian said. “And I wanted to sell them for $100.”
Out the gate, Damirdjian’s right-hand man Dabber Dan was the most supportive of the idea. He saw the vision. Dan was amongst the early members of the team when Damirdjian started solidifying it in 2018. Head roller Gio and his cultivation lead Kevin were also onboard early.
Courtesy of Fidel’s
Damirdjian even has his parents helping out. He has so many printers now he’s run out of space and put a printer in their house. He’ll order 50,000 containers and have them label the jars and do QC.
Now there is a flurry of imitation hash holes hitting the market.
“Everyone is doing it their way, you know, and it’s not really about who was first, who did it best, I guess,” Damirdjian said. “To me, it’s about who’s paving the way for the category because that’s what it is. It’s a category now.”
Fidel’s Grown
Damirdjian expects the number of staff to surge to 60 by year’s end as his cultivation operation comes fully online. He’s thankful he didn’t take any of the cultivation deals that came his way over the years as he waited for his moment to enter the legal market on his own terms.
Separately, it’s wild to see someone in his age bracket bootstrap an Adelanto facility solo. It’s the land of corporate dawgs but there is certainly cheap square footage and power for those with the resources.
“There’s no one else, that’s solely me, and I intend on giving out percentages to my team members that are down with me right now. But it’s just me. I just haven’t sold out. I haven’t sold any of it. And people have given me tempting offers. I’ve been guilt-tripped by people that are worth half a billion dollars for not making deals,” Damirdjian laughed.
He always trusted the voice inside and knew where he was heading. That was all he needed. His next vision is a storefront to put all the flower in but right now there is work to be done getting it to the market.
As the flower comes online he also looks forward to further building out his distribution network. He’s already in every Cookies and Stizzy store. The flower is expected to be in high demand when it drops later this summer. One thing that points to this fact is that the value of his products hasn’t changed with the times as many have seen price dips.
“Something has changed. There’s always an adjustment,” Damirdjian said. “That’s what you gotta do. You gotta adjust. I think different, you know? I’m trying to be at the forefront of it.”
Damirdjian’s hash holes are available all over California. Keep an eye out for the flower line later this year.
The Emerald Cup is deep into its judging cycle for 2023 as organizers prepare for May’s Award ceremony and we’re back on the solventless team.
We’ve had great access to the contest since 2018. This is my fifth year judging one of the hash categories. While the state has seen some upstart contests making waves in recent years, the two decades of consistently bringing the heat still had The Emerald Cup firmly cemented as the top dog.
Currently, the judges are meeting once a week to go over the various categories. Edible and flower judges have to stick to the most vigorous schedule. You can smoke all the hash in a day if you party hard enough, but between the hundreds of flower entries and the pace of your metabolism on edibles, it’s easy to understand why some of the categories are referred to as a full-time job.
High Time’s Jon Cappetta noted on Twitter this past Sunday, it took him three weeks to finish all the flower samples. He also said it was a gauntlet that he was glad was over.
For better or worse, the cup tends to prove as a launching point for a lot of ideas within the game. That goes from everything from new flavors to hardware. The ideology there is if you can pull it off out of the gate at the cup, the wind will be in your sails as you enter the market.
But if you go all in for the cup without consistency in the product that hits the market after, the win isn’t worth much. There are plenty of brands that took the top prize in various categories that were never to be heard from again after the win. Maybe they just couldn’t scale up, maybe they entered white label they couldn’t grow themselves.
L.A. Weekly is back on the solventless team to help judge some of the best concentrates, or hash, on the planet. The reason The Emerald Cup’s hash categories are home to some of the best terps from around the globe is the quality of material California extractors have access to, this goes for both the solventless and hydrocarbon categories.
Hash is one of the places we see the new ideas we mentioned before. Every year there are experimental consistencies, especially in the personal use category. This is one of the places where the most important lesson of all is terps over tech. If the material you are using to make the hash isn’t that good, you’ll never be able to compete with the top of the food chain, regardless of how pretty you’re able to make it look.
The kit I’m using to judge this year is essentially the same as last year with a few upgrades and additions. Most notable is the new hitman rig, it hits a bit smoother than the mini beaker I was using last year. Also, all the quartz I’m using to judge this year was made in Los Angeles by Alien Flower Monkey Glass. Puffco also released the Proxy since last year. It’s great for water hash, so that will help speed the process up for judging water hashes this year.
I’ve focused on the rosin and personal use categories so far. I’m currently in The Canary Islands judging flowers at The Canary Islands Champions Cup and couldn’t bring the entries with me, so I wanted to make sure I had solid notes for the meeting I’ll do with the other judges while I’m here. When I get back to America, I’ll bust through the water hash entries in a day or two, since it’s the smallest category with about a dozen entries. On the other hand, Rosin has 42 entries and personal use has 13.
Most of the entries are either fresh-pressed or a cold-cured batter. The fresh-pressed is glorious looking and tastes bomb, but the market is moving more toward the shelf stability of cold-cured rosin. This could definitely be seen this year with the number of fresh-pressed entries way down, but a couple of them are still bangers.
We’ll share all the winners with you next month when they are announced.
We just wrapped up judging the preliminary round of the biggest Zalympix competition yet.
The 2023 installment of Greenwolf’s massive contest is bigger than ever in terms of entries this year, not just hype. Greenwolf opened up the competition to over 100 farmers for the next installment.
That’s a huge jump from the 16 we’d seen in the previous boxes to 109. Obviously, there was going to be a need to switch the format up a pinch given the scale of how big the contest is this year. Greenwolf’s solution? A preliminary round.
The Greenwolf team assembled a reputable squad to go whittle down the pack. It included past winners, famous growers, and other journalists. Everyone they selected was based on their faith in their palette and opinion on cannabis.
Getting the kit in two boxes.
I received my box on Feb. 8 and had through the 21st to finish the samples. I went into the last day with four left. That worked out to trying just over nine samples a day. I smoked every single entry in a backwood because they are kind of like a cheat code when you’re grading marijuana. If you can taste it through the woods, you know it’s the goods.
One thing about this contest was the fact it was refreshing to not have to pick a winner. We had to pick 27 things we thought had a shot in the final round. That’s a ton. If I knew something had to be in the box I just gave it all fives. Even if it wasn’t my favorite terps, I just couldn’t deny it a shot at the big show.
I ended up with 18 out of the 109 in that must-go-in-the-box category. These were fantastic representations of lots of different kinds of weed. There were certainly a ton of dessert terps across the field of entries, but dotted between the Gelatos and Lemon Cherries were both new and old flavors.
There were a ton of OGs. To be expected from a Los Angeles-based contest? Sure. But they were of varying qualities; some leaned on the pure fuel smell while others smelled more like Skywalker or Tahoe cut with a bit more pinene in them.
Most of the things I scored the highest were rockstar-level gas, which is weed that literally smells like there was some kind of accident at a gas station that needs to be reported. I wasn’t worried about color either when I was scoring. Don’t get me wrong, I wanted the stuff I was picking to be aesthetically pleasing, but a wild nose went a hundred times further in my opinion building than a couple of hints of purple.
A lot of people entered new gear they thought might be their golden ticket. I’ve regularly checked out the Compound lineup over the last few years as they were testing out new gear. I smelled a lot of notes from last year’s seed drops like Gastropop and Pave.
Jon Cappetta from High Times was among the others selected to make their way through the entries in search of the 27 he thought worthy.
“Sorting through almost 120 samples in two weeks is a feat for even the most seasoned veterans, but The Zalympix preliminaries were a great preview of the gear we can expect to see making headlines this year. It seems like ‘23 is going to be another year of candy gas, but I’m holding out hope for more unique flavor profiles,” Cappetta told L.A. Weekly.
We’re going to go deep into Zalympix for 4/20 this year. Keep an eye out.
Photo: Maria Oswalt
