SUN+EARTH CERTIFICATION PROGRAM EXPANDS TO CANADA As cannabis goes international, so will the standards we use to determine its quality like the Sun+Earth certifications that just recently entered the Canadian market. Sun+Earth is a nonprofit that was created in 2019. The space has seen many for-profit certification programs get pushed in the wake of not…
SUN+EARTH CERTIFICATION PROGRAM EXPANDS TO CANADA
As cannabis goes international, so will the standards we use to determine its quality like the Sun+Earth certifications that just recently entered the Canadian market.
Sun+Earth is a nonprofit that was created in 2019. The space has seen many for-profit certification programs get pushed in the wake of not being able to actually call your cannabis organic. Why Not? Schedule I narcotics are not eligible for the National Organic Program by the U.S. Department of Agriculture. States also have started pushing their own organic programs like OCal here in California.
While many of those other programs have fallen off, Sun+Earth grew to California, Michigan, Oregon and Washington before this new move into British Columbia with Sea Dog Farm. They note the program was founded by those with a shared commitment to regenerative organic agriculture, farmer and farmworker protections, and community engagement. Currently, there are more than 70 Sun+Earth Certified cannabis farms and manufacturers.
“We chose to pursue Sun+Earth certification because we believe it is essential to use both organic and regenerative practices in our stewardship of the land, and while we grow for our community,” said Sea Dog Farm co-owner Katy Connelly. “The Sun+Earth seal will help our customers identify products that were grown using methods that help to sequester carbon and build healthy soil and don’t use fossil fuels or petroleum-based chemical fertilizers,” continued Connelly. “As more consumers become aware of the devastating impact indoor cannabis has on our planet, we hope they will choose ethical and sustainable products.”
The cannabis that has made it through the program is free of any toxic pesticides or chemical fertilizers. They note the standards of the program are more rigorous than what you would find in the USDA program or Canada. But it’s not just about clean weed by any means. The cannabis certified also must be sun-grown and cultivated on farms that strengthen habitats and build living soil. Sun+Earth argues the high bar for their standards encourages positive things like the planting of cannabis alongside food crops, and the strategic use of cover crops, composting, and reduced soil tillage.
While cannabis is legal in Canada for adult use, it is yet to be allowed inclusion in the country’s organic food program. This opened up this move for Sun+Roots.
“Sun+Earth strives to certify farms wherever cannabis can be grown under the sun, in the earth, and without toxic chemical inputs,” said Sun+Earth Certified director Andrew Black. “Sea Dog Farm is the first Sun+Earth Certified cannabis farm in Canada, but hopefully not the last,” continued Black. “Sun+Earth aims to point the cannabis industry—across borders—in a cleaner, healthier, and more ethical direction, and provide needed support for struggling small-scale farmers in our regenerative organic community.”
The certification is expected to give Sea Dog Farms an edge, as it’s finally allowed access to retail storefronts to sell its products. Up until last year, permitted cannabis cultivation operations in British Columbia were banned from selling their products directly to retailers. Last summer, the BC Liquor Distribution Branch which regulates the distribution and sale of cannabis for the province started its new Direct Delivery Program, allowing small growers to sell directly to independently licensed retail outlets.
Fidel’s x Carrots is proving to be the hottest cannabis industry clothing drop of Q1.
As we’ve covered many times here at L.A. Weekly, Shant “Fidel” Damirdjian is one of the local faces shining during these dark times in the cannabis industry. He had a wild 2022 with his victory over some of the best cultivators in the world at Transbay Challenge IV — the Hash Hole exploded to the most famed ‘preroll” in California if you’re even comfortable calling it that, and he opened up his own cultivation spot in the desert without the help of the corporate oppressor. A great year for anyone in cannabis.
Topping 2022
So how does he top it? He comes out of the gates early in 2023 with a fantastic collaboration with Anwar Carrots. Carrots got into the fashion game in 2007; in 2015, he’d launch the Carrots by Anwar line. Vibrant oranges among other colors with stylized carrots and rabbits are par for the course with the popular menswear line.
The collaboration with Fidel’s started just over a year and a half ago.
“Anwar blessed us with complete creative control the entire project,” Damirdjian told L.A. Weekly. “Dabber Dan and I, my right-hand man, designed every bit of the box. Even the bags the clothing was in. Even the cut and sew on the hoodies.”
They would eventually settle on a 50/50 cotton and bamboo blend made in Los Angeles and find that bright orange they were looking for, after some trial and error over the last 18 months.
The Box
Each box in the limited edition of 500 includes the hoodies and sweatpants set made, screen printed and packaged in LA. There also is a Fidel’s x Carrots T-shirt, headwear, four Croc Jibbets, a commemorative 3D printed carrot with a hash hole, and a half ounce of Fidel’s popular weed.
It’s very fair to argue the cannabis aspects of the box are easily worth more than half its $600 price tag.
Where Fashion Meets Weed
After the entertainment industry, many would argue cannabis and fashion is where Los Angeles has some of its biggest global influence. We asked Damirdjian his take on that sentiment.
“100% it’s something you don’t see done often; if it has, it didn’t catch my attention and I apologize,” Damirdjian replied. “But I feel like fashion and cannabis have so much to do with one another. They are different audiences within the same audience. It’s a great thing to work with another cannabis company and within our community, but to branch out of it to get the attention of people in the clothing industry, it’s amazing.
Damirdjian argues it triggers so much more love crossing his audience and Anwar’s audience he’s built over the years. He appreciates how wowed people from both sides of the fence have been after months of effort trying to get it right to their vision.
Damirdjian is excited about what’s next; don’t expect to see these boxes again.
“This is like one and done. I’m trying to touch as many people that follow my following, Anwar’s following with this,” Damirdjian said. “This cost $600 for the box; it’s not something that everyone can afford. But the true collector is getting so much in the box. I’m not just taking money from the consumer, I’m giving so much more.”
Again, a lot of it comes back to being a unique spirit in a crowded space for Damirdjian.
He knows everyone’s trying to do something different. He considers the Carrots collaboration a sought-after project for anyone, and when he got the chance, he was not letting it slip through his fingers.
“It took so much time, finances and we did it with so much cadence, but it opened up a lot of doors for me now. I can already see it this early on. I can’t wait till more people consume it,” Damirdjian said,
The American Society of Regional Anesthesia (ASRA) and Pain Medicine is calling for cannabis screenings prior to surgery.
The new guidelines come as a result of two years of work at ASRA Pain Medicine. The guidelines noted the idea initially came from cannabis and perioperative medicine special interest groups within the society in November 2020. The group is one of the largest medical societies dedicated to anesthesiology in the world, with 5,000 members in 66 countries.
A smaller working group broke it down into numerous questions to answer, the first of which was if all surgical and procedural patients requiring anesthesia be screened for cannabinoids preoperatively, and if so, what information should be obtained?
The most fundamental part of their answer is a big yes because everything in a patient’s medical and recreational substance history should be taken into account, the guideline authors noted.
“Before surgery, anesthesiologists should ask patients if they use cannabis — whether medicinally or recreationally — and be prepared to possibly change the anesthesia plan or delay the procedure in certain situations,” said Samer Narouze, M.D., Ph.D., senior author and ASRA Pain Medicine president.
Narouze went on to point out that while some people use cannabis therapeutically, studies have shown regular users may have more pain and nausea after surgery, not less, and may need more medications, including opioids, to manage the discomfort. And they’re not fearmongering, they just want the patient and anesthesiologist to be as informed as possible.
“We hope the guidelines will serve as a road map to help better care for patients who use cannabis and need surgery,” Narouze said.
The authors note it wasn’t just the weed they were worried about, but the potential for pesticides, heavy metals, and carcinogens. There are concerns about those adulterants impacting the perioperative effectiveness of the anesthesia.
The authors later broke it down to four main factors to consider on whether someone should stop using cannabis before surgery — it was medical, the dosing and frequency of use, CBD ratios, and how it’s administered.
“A recent consensus-based guideline recommended reducing cannabinoid use 7 days prior to surgery (to less than 1.5 g/day of smoked cannabis, 300 mg/day of CBD oil, 20 mg/day of THC oil) while cautioning not to attempt any tapering strategies within 6 days of elective surgery and not to attempt tapering a day prior to surgery,” the guidelines noted.
The guidelines also noted one of the places the ASRA Pain Medicine will be looking at the relationship between cannabis and anesthesia the most often will be in pregnant women. In 2019, 5.4% of pregnant women reported using marijuana during their pregnancy. The guidelines said a history of occasional or recreational use of marijuana likely does not pose a risk with neuraxial anesthesia for labor analgesia or cesarean delivery.
The authors did note if you were to go into labor within a couple of hours of consuming cannabis there may be increased potential for cardiovascular, anesthetic, and vasopressor interactions.
We chatted with the Cannabiotix team about their recent podium finish at The Emerald Cup with French Alps taking third in the hyper-competitive indoor category.
That third-place finish was also the top spot for a SoCal flower brand in the indoor category with Oakland’s Fig Farms taking first and San Francisco’s Sense taking second. The only other local flower brand in the Top 5 was Maven Genetics. We chatted with them last week.
Cannabiotix’s cofounder Neema Samari explained the company had been a little wary of the cup scene in the past.
“It was our first time doing The Emerald Cup. In general, I think we’ve been a little cynical about competition for the last four years. So it was good to get back out there and give it a whirl,” Samari told L.A. Weekly.
He estimated it has been at least five years since they entered any kind of contest. Attitudes started to change when they saw they now had a chance at The Emerald Cup once the indoor category was added.
“And that’s obviously more of a forte for us because of being born and raised in SoCal,” Samari said. “So once we kind of saw that, and then you know, the pandemic cooled off and everything like that, we wanted to challenge ourselves again, I thought it would be a good idea to put our ticket in that.”
Back in 2016, the Cannabiotix team saw the writing on the wall that there was going to be an expiration date on how much fun they were having in the Prop 215 marketplace. Samari said that was the moment they began to transition their cloak-and-dagger craft to the next level with the proper kinds of infrastructure, standard operating procedures, and training.
The lessons they brought into their first legal California facility were learned in Las Vegas. Back in 2015, a bunch of the team headed out to Vegas to set that up. They started to figure out the legal cannabis game.
“So that was kind of like our firsthand experience where we’re duffel bag boys and all of a sudden we have all this stuff broken down into eighths of branded product,” Amari said.
Amari was quick to not judge those folks still taking part in the traditional market. He just thinks Cannabiotix has moved on to bigger-picture plays. One of their big hopes with the in-house breeding program is to avoid the homogenization of genetics happening across the industry,
“We’ve been doing this since 1999. So we have an in-house breeding program that’s obviously built on top of a foundation of having this library of a bunch of different strains, some of them from decades ago, some of them from not that much long ago, newer hybrid and combining all the things in the stable to create new unique flavors that you can buy. And not just in like a medium scale 7,8,9 strains in the lineup, we’re talking about 20 in-house flavors in the cycle now.”
Currently, the Cannabiotix team has about 640 lights of production space. That number will double soon as they prepare to open another 700-light facility. They’re hoping to open the doors and get plants inside there in about six weeks, if all goes to plan.
They’ll need the flower to keep feeding the beast, as they continue to scale up. Cannabiotix is in 460 dispensaries around the state, but about 280 of them are where most of the product actually pumps through. They’ve done their best to keep the people that have been messing with them the longest stocked.
“We do want to get around to the rest of the pack,” Samari said.
Keep an eye out for Cannabiotix flowers all over California.
We’re deep into summer, and it’s time to celebrate The Strains of Summer we’re most excited to take with us to the beach, ballpark, and beyond.
Los Angeles has no shortage of heaters to be pumped on, but we grabbed some other flavors from around California we’re sure you’ll find up to the task. There are a lot of new flavors on the list and some more established hitters we couldn’t leave out.
The Strains of Summer 2023
CAM – Biscotti BX1
The Biscotti BX1 coming out of CAM’s Sacramento facilities is easily some of our favorite cannabis we got to sample in recent months. The BX stands for backcross. The terpene profile is a trip down memory road to the Biscotti flavors that made the strain famous, but one might argue the backcross is even louder than the original.
Alien Labs – Dark Web
The new flavor Alien Labs used to qualify for the Transbay Challenge main event was a super hitter. While the green weed movement recently got some wind in its sails, Alien Labs is here to remind you of the power of purple in a way that brings you to the borderline of function and couch lock. There is no trade-off for flavor and potency either with Dark Web — it certainly checks all the boxes.
Fiore – Gary Z
Do you like Gary Payton and Zkittelz? Boy, do we have some great news for you. The new pairing of the two from Fiore is simply awesome; we recommend still trying it even if you didn’t like the original. And someone at Fiore absolutely nailed it on the phenotype selection, you can pick out both flavors really specifically. This is a great start to the day without a panic attack weed with a bit of body to it to pair with the relaxed but now slouchy high.
Green Dawg – D1
D1 – Courtesy of Green Dawg
We love Diesel here at L.A. Weekly. We’re sad to see where things have gone in recent years. Thankfully the Vermont-born leadership team at Green Dawg also missed the famous east coast flavor. Their new strain D1 is a testament to that diesel of years past. It’s not quite as fuely as some of the old cuts, but it certainly smells and tastes right, so we understand the enthusiasm for the new strain.
Connected – (Forbidden Fruit x Gelato 41) x Atomic Apple
The trophy shelf at Connected has run deep over the years. We certainly think the new (Forbidden Fruit x Gelato 41) x Atomic Apple they found will be added to the collection in the not-to-distant future. I’m not even a Forbidden Fruit guy, but boy does the flavor profile on this one absolutely hit the mark as some weird Forbidden Fruit x Dessert Weed symphony. While it’s still in the brown tester jars around the state, the word is, Connected already moved it into full production.
Cookies Maywood – House Strains
Courtesy of Cookies Maywood
The best bang for the buck on this list is the house strains at Cookies Maywood. I didn’t realize they were a thing until earlier this month when I stopped by to see all the new flavors. I ended up leaving with a quarter of the Sunset Z. Probably my best buy of that weekend for sure since it was heat. I’m looking forward to heading back to try the other flavors. Hit me up and let me know what you think of them.
The Ten Co – Blue Zushi
Courtesy of Brandon Mayfield
A Strains of Summer list without Blue Zushi on it would be garbage, so we’re certainly not treading into those waters. The two-time Zalympix winner, the second time beating out over 120 competitors to reaffirm their glory, keeps hitting the mark on fantastic flavors and excellent branding. It’s hard to name a company that has been able to hit the mark better on both of those things than The Ten Co.
Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.
MAVEN GENETICS ONE OF LA’S TOP DOGS AT EMERALD CUP
L.A.’s Maven Genetics became one of the state’s premier cannabis companies two weekends ago at The Emerald Cup with a top-five finish for French Laundry.
While Maven’s rise around the state in recent years has been quick, this is the biggest accolade yet for the longtime OG cultivators (Kush and metaphorically) that transitioned to the recreational side of things at the dawn of the legal era. Even before the big win, the company found itself in roughly 400 shops at any given time.
XXX, Maven’s favorite OG these days.
We sat down with Maven’s cofounder and president Mike Corvington to talk about the win and their experiences transitioning to a fully vertically integrated company locally that still grows in some of its legacy gardens, distributes its own product and sells its cannabis through two storefronts on top of its hundreds-long client list.
“Los Angeles is a beast man,” Corvington told L.A. Weekly. “From the regulatory compliance things to L.A. in general, it’s good for us because it’s home. This is where we’re from, we’re very comfortable with the situation as a whole. The industry is going through a lot of bullshit, as it has for a long time. I don’t think that’s just related to Los Angeles. I think that’s probably California as a whole. But, you know, all in all, L.A. is our home man, our backyard. This is where we’ve been rocking for a long time.”
Corvington isn’t kidding. He admits up until a few years ago, they barely had to leave the L.A. bubble at all, as they pumped out awesome OGs for 15 years straight without a thought to creating what is now one of the widest lineups in the state. We asked Corvington if it was fair to call most of their cultivation and wider cannabis careers L.A.-centric?
“Absolutely. Yeah. I mean, we’ve really started pushing up in the NorCal territories and distributing up there probably two years ago,” Corvington said. “We went pretty heavy on that first group, first few years in transition from medical to rec market. We get out and just kind of grew up grassroots. Everything we’ve done has been grassroots where we’re self-funded, we haven’t taken on any capital even to this day. I’m not trying to push into the market more than what is being asked of us. So we’re just kind of doing our thing and it’s been working successfully. We’re still here.”
Blue Agape
But the “still here” part hasn’t always been easy. As for many cultivators, one of Maven’s main jobs is to get the cash for the flower they pump into the marketplace. As with many of their peers on the cultivation side of things, that’s often proven easier said than done.
Over the last few years Maven’s been able to hone in on the problem accounts and who is actually going to pay them. Making sure the latter always has flower flowing their way is critical.
“You, unfortunately, have to weed out people that just don’t handle their shit professionally,” Corvington noted. “And there’s a lot of people who just kind of are trapped in old ways and are having a difficult time evolving with things as they moved forward. But paying your bills is just kind of number one.”
One of the things Maven has done during these times is try to be as accommodating as possible to the folks they’re working with. They’d rather constantly restock you with the freshest flower possible rather than have something sit there that is going to degrade the consumer experience and the shop isn’t going to be able to make the payment terms in the original time frame.
“We tell people we’ll come to deliver to you every day,” Corvington emphasized. “We don’t want to sell you anything that even has a potential opportunity to get old. We will happily, no charge, come to drop you fresh packs all the time. So we kind of scaled-down people’s orders a lot of times because sometimes these buyers don’t understand their own market or demographic.”
Purple weed was already a thing when Ken Estes got his hands on Grand Daddy Purple in Mendocino County and brought it back to his grows in the bay area, but that journey south really put the winds in its sails.
We ran into Estes during our recent travels to cover Spannabis and the wider Barcelona club scene. He noted he had spent much of the last decade dealing with his health — this is what originally forced him to take his foot off the gas back in the mid-2010s. But his impact to this day is undeniable. We’d catch back up in California to talk purple a few weeks later.
While not as prominent in the era of 40 new exotic flavors a month, GDP, as Grand Daddy Purple would be known to many, still dots menus up and down California. Prior to the rise of dessert weeds following Cookies hitting the scene, GDP was where people went for a combination of flavor and impact. Even Cookies’ most famous sibling Cherry Pie was the Durban F1 used to make cookies paired to GDP.
But before all that came to be, GDP was the last stop for those looking for high-impact cannabis that wasn’t OG Kush. Some would also argue the purple was a bit more couchlock-heavy than the OG Kush of the time. And while Ken Estes certainly didn’t invent purple weed, he changed the demand level, all while living through the dark ages of cannabis.
And he was loud. Few pushed the limits like Estes. During an event in 2010, he opened a dispensary 20 yards from the steps of Oakland city hall. When he wasn’t executing his business plans, he was hitting city council meetings, eventually opening one of America’s first chains of dispensaries with his Grand Daddy Purple Collective shops in NorCal. His being so “out there” during that era led to frustrations for both his peers and city officials, but folks certainly had a knack for following Ken into town.
Estes’s path to cannabis would start after a motorcycle accident at age 18 in the 1970s paralyzed him from the neck down. Prior to the accident, Estes had been playing soccer at an elite level in California. Pele, in town with the New York Cosmos at the time, gave him a call of support from the hospital’s lobby so he wouldn’t have to fight the crowd there to support Estes in the days following his injury.
Six months into his rehabilitation, he experienced cannabis for the first time with a group of Vietnam veterans who were in the same care facility. This began his lifelong connection to medical cannabis.
“I was a young kid. I was 18. My first personal experience with weed was pretty strong. But I went back to my room and I slept all night. It was the first night in six months I slept all night,” Estes told L.A. Weekly.
He recalls how common the idea of marijuana being medicine was. All the nurses and doctors knew. And he certainly knew it was medicine from his first experience. After that first joint, Estes would end up having eyes on the scene for the next 45 years.
“I’m shocked and surprised where this movement went,” Estes said. “I thought we were just in California getting it for patients. When I started, it was the gay world that came from fighting for gay rights to we have people dying in San Francisco of AIDS. Why can’t they use marijuana? And then Brownie Mary got arrested and that changed the game.”
Mary Jane Rathbun was a San Francisco General Hospital volunteer. She eventually became famous for baking hundreds of brownies a day as the AIDS epidemic hit San Francisco hard. Between 1981 and 1992, she was arrested three times for her famous brownies, but her activism helped push Prop 215 across the finish line. Now, Brownie Mary Day is Aug. 25, in San Francisco.
But we quickly turned back to that first rotation in Vallejo. Since he was still fully paralyzed, the orderly had to hold the joint to his lips for him. But over the next few years, he would work to the point that allowed him to gain some independence.
“It really took me years of intense exercise, but I was an athlete. It was three years, four years, before I really started being able to transfer onto my bed. I could transfer (to) the floor, put my knees together, leaned forward over my legs to transfer back to my chair,” Estes said of his rehabilitation.
That moment he was able to transfer on his own signaled to him he would be capable of living on his own. Marijuana was already his lifestyle well before that day. He was still fully paralyzed the first time his friends took him up to Arcata in Humboldt County.
“I found the Skunk. I found Thai Stick. I found people with Columbian Gold and Panama Red,” Estes said of that first trip at age 19. “I found marijuana so awesome that I wanted the good stuff.”
He’d run into brick weed. The compressed nugs were far from medicine and he knew it. It further motivated him to search for the best options. That first trip north arose from a friend telling him he knew a guy with sensimilla.
“I said, what is sensimilla?” Estes noted with a laugh. “It’s a seedless weed? And it’s green, lime green? Let’s go there.”
The locals hooked him up, given his medical situation. He scored his first pounds of sensimilla for $100 bucks. That would be about $460 today.
As for the traditionally tight community up north, especially during the early era of enforcement, “My disability broke me in. People were very compassionate and they understood medicine,” Estes said.
Estes noted his original host in Humboldt understood the benefits of medical cannabis all too well having recently lost his father to cancer at the time.
“He lost his dad. His dad had cancer. He got help from cannabis. They think it dragged his life another two years, but he swears he was happier. He saw other people who were on pharmaceuticals dying. They were miserable, moaning, and his dad (had) weed on the way out. He really is a compassionate man,” Estes said.
Estes pointed to the statement “all cannabis use is medical.” He said he gets it, to different degrees. But in his case, it wasn’t really up for debate, and the farmers of The Emerald Triangle showed him a lot of love.
Part of it was because they knew in addition to it being for his own medical use, he was paying top dollar. Some of the brown frown was going for between $30-$50 a pound. Estes wanted nothing to do with it.
“When I got the first Skunk, which was fluffy, I had 24 bags. I sold it for $100 a bag and I would buy that. Next time I bought the Skunk it was $200, the next time it was $400 a pound and after that it was $500 a pound,” Estes said.
We asked Estes as he watched the pound price creep up, when did he know it was time to become his own supplier and get in on the cultivation side? He laughed and said it was right around the time he saw that first $500 pound. He’s already been collecting seeds in film containers and noting what they were.
In 1977, he would purchase his first hydroponic system. He said it took him about a decade to get to the point where he is comfortable looking back and saying he was dialed in. To help put that into perspective, the biggest movie of the year in 1987 when Estes started growing heat was Beverly Hills Cop 2.
The first grow went well, but he missed the part about changing the plants’ light cycle to get them to flower. By the time he did, they had been vegging for a couple of months. The plants exploded and he started selling grams for $5 after the harvest.
“I actually started catching a BART to the 51 bus on Market Street. The 51 bus took me over to Haight Street and Stanyan McDonald’s right there. I’d set up with little tiny bags in there. And I could sell down the street over there for 20 bucks,” Estes said. This was around 1984 and 1985.
Estes would move his garden outside. That wasn’t a bad thing — in that era, the best outdoor was widely regarded as the best cannabis available, period. He said it took another decade for the best indoor to start beating out the sungrown.
He saw cannabis grown under High-Pressure Sodium lights for the first time when one of his buddies took a light from a baseball field. Eventually, the HPS lights got a bit more normalized, but there was only one place you could buy them at first. Going in and grabbing more than one light was a red flag to anyone casing the store. Estes and others would send friends and family to grab a light each, until they eventually had enough for whatever size room they were trying to put together.
“If they saw you putting 10 lights in your car, they followed you home. You had a search warrant on your house a week later. So we were all nervous about that,” Estes said.
In the late ‘80s, he moves back indoors and starts building out grow houses. The product would eventually end up in Dennis Peron’s San Francisco dispensary. He would go from a 10-light house to a 100-light operation in Oakland in 1992.
While it was a big jump doing 10 times as many lights, he was confident in his standard operating procedures. He also had a lot of faith in his nutrients and pest management ability, too.
When Peron shut down, Estes went on to work a stint at the Oakland Cannabis Buyers Club. Eventually, Estes decided to open up his first dispensary in Concord in 1997. As Estes went from city council to city council attempting to open more shops in places with no ordinances around medical cannabis, he faced a lot of opposition. Some of the very cities that he went to battle with are now booming cannabis commerce hubs.
But back then, he was attacked by 1990’s and 2000’s NIMBYs, terrified of the thought of cannabis in their town. They would call him things like a street dealer.
“I said you have never spent one time in my house and at my table having dinner with me. You don’t know who I am at all sir, or ma’am. But I was attacked all the time. That was the way they did it back in those days for sure,” Estes recalled.
He said San Mateo was the most vicious municipality of all back then. He estimates he probably opened 20 clubs over the years in different cities.
Estes credits his activism to meeting disabled activist Dan O’Hara. O’Hara rolled his wheelchair across America and the length of the Mississippi River. He was a vocal advocate in Sacramento and Washington D.C., for the disabled. He was even honored by President Jimmy Carter for his efforts, and the Vatican. Estes and O’Hara became friends.
“So I became very, very active, much more of an open activist. It was not a secret. I wasn’t behind the scenes.”
Estes has witnessed every level of cannabis regulation in California. We asked what it was like seeing things go from Prop 215 to the legal era. He thought it was all going to move a lot faster, given how fast he opened a shop in the wake of Prop 215 passing.
“Even though I wasn’t granted a license to have my facility, and I’ve always lasted about one year in these towns, it was enough to start the dialogue, to start the process where other people came behind me pushing, getting attorneys. And next thing you know, there are ordinances,” Estes said.
The conversation would turn toward the purple weed Estes helped turn iconic. Back when he was exposed to purple on his earliest trips to The Emerald Triangle, it didn’t denote some special quality. He’d see the haze Jimi Hendrix made famous in the late 1970s. He said it was good, but it wasn’t great.
But in the early 2000s, he started to notice some purple strains were bomb. The Purple Erkel was high on the list for quality, but it was a very finicky plant to deal with. Estes argues the Erkel is really just Lavender and everyone changed the name.
“It was finicky, but when you smoked it, it was fire. It had that taste,” Estes noted.
In 2003, his relationship with purple would change forever. He was showing his friends Charlie and Sarah, they were Blackfoot and Pomo Indians. The Pomo have a deep history in Mendocino.
The Pomo traditionally lived in what is now the area around Clear Lake, Alexander Valley, and the Russian River watershed. The Pomo spoke seven different dialects while living in small independent communities that relied on hunting, fishing and gathering to meet their needs.
Estes showed the pair some Big Bud x Erkele from Bodhi. A lot of people thought that was the GDP, but it wasn’t. It did do well though, taking home top honors at an early cup in L.A. at one point. This put the purple, and the affection Estes had for it, on Charlie and Sarah’s radar.
During a later trip to visit their home on the Eel River, Estes saw some suits as he was pulling up. He provided the pair with cash from a score he had made that day to keep their home. Charlie would go on to tell some other folks in the tribe about what Estes had done.
Eventually one of the members of the tribe showed Estes what they called Purple Medicine. It was phenomenal.
“He brought it to me. And I had a bright light shined on them. I was like, oh my god, this is amazing. The color was amazing, purple everywhere. But you could have rolled that pound out of the bag like a bowling ball. It all stuck together,” Estes said. “They had it for 18 years. You could peel buds off the pound like velcro.”
A GDP outdoor crop.
Estes wanted to buy as much as he could, but after a few rounds, the tribe didn’t want to do business with him. They gave him the cut of Purple Medicine so he could run it himself. It became what we know today as Grand Daddy Purple. Estes went all in on his new cut and changed all of his operations to GDP. When he couldn’t produce enough in his 200-light operation, he brought it north for his friends to grow, too. Since he was paying $4,000 a pound, they were more than happy to run it for him.
“I know what I got. I’ve got this. This is it. This is to me just like the Grand Poobah. It’s like the grand something, Grand Daddy Purple, and then I high-five Charlie,” Estes said, remembering how he came up with the name.
As he started making the trip more regularly, farmers would wait for him south of Garberville to try and catch him before he spent all his money on someone else’s weed. One time a utility truck flagged him down at night, the pounds were inside the bucket you would use to do maintenance on a telephone pole.
Estes said the best GDP came from all over. It wasn’t a particularly challenging plant to grow, so a lot of different people in various conditions were able to make the most of it.
On his way back from up north he would call his friends’ answering machines and just say Grand Daddy Purple and code word that it was on its way south. Eventually, he would open his shop in Oakland’s former Oaksterdam neighborhood. Oakland loved purple.
“People back then thought purple meant it was overdried or always moist or something. And then there was no purple on any menu,” Estes said.
In the earliest days of trying to convert Oakland to purple, Estes would hand out nugs to the people in line at his competitor and offer refunds to people who bought eighths if they didn’t like it.
“Pretty soon, within six months, we got E40 and Keak Da Sneak are smoking it. It was on Weeds. It was in Pineapple Express. Snoop Dogg said on Howard Stern it was his favorite strain. It was just this crazy blow-up thing. I did kind of have the idea it could happen, but I didn’t know it would happen as fast as it did,” Estes said.
Estes began collecting seeds from the 200 lights. Every run there would be a dozen or so. When he decided it was time to hunt for a male, he had about 60.
“I backcrossed it to stabilize the genetics. I tried to focus on the traits that I like, the rock-hard buds, the nose, the nice branching, the dark green waxy leaves, so that we came up with Ken’s GDP,” Estes explained. He argued some people liked Ken’s GDP better than the original. In the most technical terms, Ken’s GDP was essentially Grand Daddy Purple Bx1.
He also took that male and put it in a room with seven of the bomb strains out at the time. Estes said a lot of people won cups with the seeds that came out of the room. He believes a big chunk of what’s commercially viable in the market dates back to that breeding project.
Estes ended up dealing with a federal case for six years. Nobody wanted to touch him at the time.
“You have to almost like, stop doing what you’re doing to get them to leave you alone,” Estes said. “I remember being in their office in San Francisco and asking, why do I have this target on my back?”
One of the things that caused Estes some headaches was his choice to start declaring his cannabis income on his taxes early. He figured if he was paying his taxes, how could they say it was illegal? Well, they certainly took the money no problem.
“I want all my cases, but it took me six years. I had three federal cases. I got raided in 2005, 2008, and 2009,” Estes noted.
One of his shops was caught up in the massive San Diego sweep of 2009 that saw 13 stores shut down. People would tell Estes they weren’t growing the Purple anymore because he was too hot and he shouldn’t come around.
But the more cultivation in urban settings got normalized, the less he needed people up north to help, as GDP would prove to be an indoor strain. When you run it outside, it’s 80% leaves and 20% buds; thankfully it’s the exact opposite indoors. While it wouldn’t quench the thirsts of the eventual three-pound-a-light crowd on the hunt for maximum dollars, it was always heat.
These days Estes is doing his best to keep GDP alive. He recently had it tissue-cultured. While a popular long-term storage method, tissue culture is also a way to clean a plant of diseases. The freshest piece of the meristem is cut before it has a chance to be infected like the rest of the donor plant. Two people are currently running the clean version of GDP.
“I just want to be the brand ambassador,” Estes closed laughing.